Overview

If you have special dietary needs, you know how hard it can be to navigate the world of food. Is this gluten free? Is this keto-friendly? Does this contain processed sugar? Many of these people manage their diets by cooking the same handful of recipes over and over, which soon becomes uninspiring. Chef Kate Wagner, a Hawaii islander and French Trained chef, has started a series of healthy and delicious recipes, designed with these people in mind. Introducing Chef Kate Presents... for People who don't want to sacrifice taste to maintain their diet. People who want quick and easy healthy meals the whole family will treasure. Chef Kate Wagner's books are filled with easy recipes that can be adjusted seamlessly for a range of diets. A cheese pepper dish, for instance, can be made with gluten free bread crumbs, or vegan cheese, while the addition of Italian sausage can satisfy meat eaters. Chef Kate's tasty recipes ensure that a home cook can successfully whip up delicious, engaging dishes that will make it a pleasure for them to maintain any dietary restrictions. Chef Kate has cooked professionally for over 30 years. She has opened over 15 restaurants in New York, Florida and Hawaii. Three of them were her own. Over the years she has worked as a corporate and private chef, and more recently, as a food stylist and caterer to top television and movie productions in Hawaii. Kate now resides in Honolulu and delights private and farmer's market clients with her gluten free, diabetic friendly French style pastries, a vast array of breads, cakes and pies.This book is Chef Kate Presents...Cooking with Quinoa - bringing tasty recipes to a wheat alternative.

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9781653434794

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