Overview
"""Honey, if cookin' is a chore, then you ain't been doin' it right.""--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of ""Country Bling"" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun--dishes always perfect just the way Granny did it--but with a twist. Some of these recipes have won awards, and others haven't made it to the competition yet, but all of them are just right for a sit-down with family and friends."
Full Product Details
Author: Chef Jason Smith ,
Lisa Nickell ,
Carla Hall ,
Randy Evans
Publisher: Pelican Publishing Company
Imprint: Pelican Publishing Company
Dimensions:
Width: 21.10cm
, Height: 2.20cm
, Length: 26.10cm
Weight: 1.089kg
ISBN: 9781455626984
ISBN 10: 1455626988
Pages: 256
Publication Date: 28 August 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Not yet available
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.
Reviews
"""It fills me with joy to know that my sweet friend, Jason Smith, is sharing his love for tradition and food. Jason has created a special place in the hearts of everyone who has watched him rise through the ranks of food competitions with his downhome flavors and 'Country Bling' twists. Jason's recipes, pairing his culinary expertise and flair for flavor, are a must for anyone who wants to greet their friends and family with country-Southern food at its best and Southern hospitality at its finest."""
It fills me with joy to know that my sweet friend, Jason Smith, is sharing his love for tradition and food. Jason has created a special place in the hearts of everyone who has watched him rise through the ranks of food competitions with his downhome flavors and Country Bling twists. Jason s recipes, pairing his culinary expertise and flair for flavor, are a must for anyone who wants to greet their friends and family with country-Southern food at its best and Southern hospitality at its finest.
It fills me with joy to know that my sweet friend, Jason Smith, is sharing his love for tradition and food. Jason has created a special place in the hearts of everyone who has watched him rise through the ranks of food competitions with his downhome flavors and 'Country Bling' twists. Jason's recipes, pairing his culinary expertise and flair for flavor, are a must for anyone who wants to greet their friends and family with country-Southern food at its best and Southern hospitality at its finest.'?
Author Information
"Known for his dazzling fashion, quick quips in the kitchen, and delicious cooking, Lord Honey Chef Jason Smith brings it right back to his granny's kitchen in Kentucky in this cookbook. From humble beginnings as a school-cafeteria cooking manager and caterer, the breakout star of the Food Network went on to win Holiday Baking Championship, season 3; Holiday Baking Championship, Kids vs. Adults 2016; and the title of Food Network Star, season 13. Smith loves cooking up, right, down, and center, saying, ""Honey, if cookin' is a chore, then you ain't been doin' it right."" He is currently a television food judge for programs such as Best Baker in America, Worst Bakers in America, and many other cooking competitions."
