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OverviewNow matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef. Full Product DetailsAuthor: Josh GregoryPublisher: Not Avail Imprint: Not Avail ISBN: 9781610800235ISBN 10: 1610800230 Pages: 32 Publication Date: 01 January 2011 Audience: Children/juvenile , Children / Juvenile Format: Undefined Publisher's Status: Unknown Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |