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OverviewThe word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the community. Almost anywhere food is being cooked and served to the general public, you'll find a chef. Today's chefs do more than just think up fancy recipes--they also learn about how to handle food safely and prevent foodborne illnesses. This book explores the different paths available to train as a chef and the wide range of jobs available. Full-color photographs and detailed sidebars showcase all aspects of the culinary industry. Full Product DetailsAuthor: Kathleen A KlattePublisher: Rosen Young Adult Imprint: Rosen Young Adult Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 23.10cm Weight: 0.476kg ISBN: 9781499476286ISBN 10: 1499476280 Pages: 96 Publication Date: 30 July 2024 Recommended Age: From 11 years Audience: Young adult , Teenage / Young adult Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |