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OverviewCooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing. Full Product DetailsAuthor: Helen MasonPublisher: Gareth Stevens Publishing Imprint: Gareth Stevens Publishing Dimensions: Width: 20.30cm , Height: 0.80cm , Length: 25.70cm Weight: 0.340kg ISBN: 9781482414752ISBN 10: 1482414759 Pages: 48 Publication Date: 16 August 2014 Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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