Cheesemaking: From Science to Quality Assurance
Author:   Andre Eck ,  Jean-Claude Gillis ,  P.M. Murphy ,  Gaelle Davies
Publisher:   Intercept Ltd
Edition:   2nd Revised edition
ISBN:  

9781898298656


Pages:   864
Publication Date:   01 January 2000
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Cheesemaking: From Science to Quality Assurance


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Author:   Andre Eck ,  Jean-Claude Gillis ,  P.M. Murphy ,  Gaelle Davies
Publisher:   Intercept Ltd
Imprint:   Intercept Ltd
Edition:   2nd Revised edition
ISBN:  

9781898298656


ISBN 10:   1898298653
Pages:   864
Publication Date:   01 January 2000
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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