Overview
Have you ever munched on Wormy Apple Croissants? How about Peanut Butter and Jelly Sushi? These are not your ordinary cookbooks! Easy step-by-step instructions guide you through each unique recipe. Equipment lists, safety tips, and difficulty ratings for each recipe are also included.
Full Product Details
Author: Brekka Hervey Larrew
Publisher: Capstone Press
Imprint: Capstone Press
Dimensions:
Width: 25.90cm
, Height: 0.80cm
, Length: 20.30cm
Weight: 0.272kg
ISBN: 9781429620161
ISBN 10: 1429620161
Pages: 32
Publication Date: 01 September 2008
Recommended Age: From 8 to 9 years
Audience:
Children/juvenile
,
Children / Juvenile
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
Young chefs will enjoy whipping up desserts with help from this tasty new recipe book. Packed with colorful pictures, it is stuffed with easy, step-by-step instructions guiding young cooks through the baking process of each delicious treat. Readers will find a list of required equipment, safety tips, a three-star rating system to show the level of difficulty and a metric conversion guide. The desserts covered include cheesecake cupcakes, peanut butter cake, gooey apple dump cake, very berry shortcake, flowers in the garden cake, triple chocolate cake, rainbow angel food cake, cookies and cream cake, microwave aloha cake and brownie layer cake. Also included are: a picture-focused tools glossary explaining the role of various cooking items, a short glossary defining cooking terminology, a brief list of kid's cookbooks and an explanation of where readers can find more information online. Part of the ""Fun Foods for Cool Cooks"" series.-- ""Children's Literature Comprehensive Database""
Young chefs will enjoy whipping up desserts with help from this tasty new recipe book. Packed with colorful pictures, it is stuffed with easy, step-by-step instructions guiding young cooks through the baking process of each delicious treat. Readers will find a list of required equipment, safety tips, a three-star rating system to show the level of difficulty and a metric conversion guide. The desserts covered include cheesecake cupcakes, peanut butter cake, gooey apple dump cake, very berry shortcake, flowers in the garden cake, triple chocolate cake, rainbow angel food cake, cookies and cream cake, microwave aloha cake and brownie layer cake. Also included are: a picture-focused tools glossary explaining the role of various cooking items, a short glossary defining cooking terminology, a brief list of kid's cookbooks and an explanation of where readers can find more information online. Part of the Fun Foods for Cool Cooks series.-- Children's Literature Comprehensive Database
