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OverviewFull Product DetailsAuthor: Will StuddPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 25.20cm , Height: 3.60cm , Length: 25.70cm Weight: 1.964kg ISBN: 9781740665506ISBN 10: 1740665503 Pages: 380 Publication Date: 01 September 2007 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWill Studd has been at the forefront of the Australian specialist cheese industry since the early 1980s. His interest in cheese began a decade earlier in London, where he established a successful chain of delicatessens. In 1981 Will migrated to Australia, where he has done much to enlarge the horizons of the local industry in his role as a distributor and media commentator. His contribution to traditional cheese is recognized in his title of Ambassadeur/ Maitre Fromager of the prestigious Guilde des Fromagers in France, and he was recently presented with the Ordre Merite Agricole for his defence of traditional raw milk cheese in the Australian market. Tab Content 6Author Website:Countries AvailableAll regions |