Overview

Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts. You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes. Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies. Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert! From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including: - Bacon & Blue Cheese Deviled Eggs - Buffalo Chicken & Blue Cheese Hand Pies - Cabrales, Pancetta & Pear Soup - Roquefort Soup - Marsala Chicken with Gorgonzola - Stilton & Red Onion Burgers - Brandy Apple Cupcakes with Blue Cheese Buttercream - Irish Blue Cheesecake with Honey & Thyme It's time to get the blues with 40 of the Best Blue Cheese recipes.

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9781707116317

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