Cheese: Chemistry, Physics and Microbiology
Author:   Patrick F Fox ,  Paul L H McSweeney ,  Timothy M Cogan ,  Timothy P Guinee
Publisher:   Academic Press
Edition:   3rd
ISBN:  

9781280902840


Pages:   2
Publication Date:   01 January 2004
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Cheese: Chemistry, Physics and Microbiology


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Overview

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects the major advances in cheese science during the last decade *Produced in a new 2-color format*Illustrated with numerous figures and tables

Full Product Details

Author:   Patrick F Fox ,  Paul L H McSweeney ,  Timothy M Cogan ,  Timothy P Guinee
Publisher:   Academic Press
Imprint:   Academic Press
Edition:   3rd
ISBN:  

9781280902840


ISBN 10:   1280902841
Pages:   2
Publication Date:   01 January 2004
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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