Cheese & Beer
Author:   Janet Fletcher
Publisher:   Andrews McMeel Publishing
ISBN:  

9781449489595


Pages:   128
Publication Date:   10 October 2017
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $42.99 Quantity:  
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Cheese & Beer


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Full Product Details

Author:   Janet Fletcher
Publisher:   Andrews McMeel Publishing
Imprint:   Andrews McMeel Publishing
Dimensions:   Width: 20.90cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.411kg
ISBN:  

9781449489595


ISBN 10:   1449489591
Pages:   128
Publication Date:   10 October 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Janet Fletcher is the author or co-author of more than 25 books on food and beverage, including Cheese & Wine (more than 85,000 copies sold); The Cheese Course; and Eating Local. Janet is a former staff food writer for the San Francisco Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Bon Appétit, Better Homes & Gardens and Food & Wine.

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