Cheese and Cheesemaking in Britain
Author:   Ivan P. Day
Publisher:   Bloomsbury Publishing PLC
Volume:   714
ISBN:  

9780747812067


Pages:   64
Publication Date:   10 July 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cheese and Cheesemaking in Britain


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Author:   Ivan P. Day
Publisher:   Bloomsbury Publishing PLC
Imprint:   Shire Publications
Volume:   714
Weight:   0.367kg
ISBN:  

9780747812067


ISBN 10:   0747812063
Pages:   64
Publication Date:   10 July 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction / Cheese in Britain from the Bronze Age to Tudor Times / Dairying in the Age of Reason / Empire, Science and the Growth of the Industrial Dairy / The Cheese Renaissance / Further Reading / Index

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Author Information

Ivan Day is one of Britain's leading culinary historians. The author of many books and papers on the social history of food and dining, he is also a consultant to the National Trust and a regular contributor to radio and television. he also Wrote Ice Cream for Shire.

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