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OverviewFull Product DetailsAuthor: Jill Sauceman , Fred Sauceman , Adriana TrigianiPublisher: Mercer University Press Imprint: Mercer University Press ISBN: 9780881466713ISBN 10: 0881466719 Pages: 277 Publication Date: 30 September 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJill Sauceman, a native of Hiltons, Virginia, earned her degree in Public Health from East Tennessee State University and did graduate work in Accounting. She has worked in accounting and historic preservation and for the National Kidney Foundation of East Tennessee. Fred Sauceman, a native of Greeneville, Tennessee, is senior writer, associate professor of Appalachian Studies, and news director for WETS-FM at East Tennessee State University. He has written and edited seven books in the fields of Appalachian and Southern food studies. Tab Content 6Author Website:Countries AvailableAll regions |
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