Channeled Cooking Tips from 44 Culinary Masters
Author:   Julie Bawden-Davis
Publisher:   Roses Are Red Publishing
Volume:   2
ISBN:  

9780998340388


Pages:   172
Publication Date:   21 February 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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Channeled Cooking Tips from 44 Culinary Masters


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Overview

Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you! Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.

Full Product Details

Author:   Julie Bawden-Davis
Publisher:   Roses Are Red Publishing
Imprint:   Roses Are Red Publishing
Volume:   2
Dimensions:   Width: 14.00cm , Height: 1.00cm , Length: 21.60cm
Weight:   0.227kg
ISBN:  

9780998340388


ISBN 10:   0998340383
Pages:   172
Publication Date:   21 February 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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