Changing Chinese Foodways in Asia
Author:   Chee-beng Tan ,  David Wu
Publisher:   The Chinese University Press
ISBN:  

9789622019140


Pages:   328
Publication Date:   31 October 2001
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Changing Chinese Foodways in Asia


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Author:   Chee-beng Tan ,  David Wu
Publisher:   The Chinese University Press
Imprint:   The Chinese University Press
Dimensions:   Width: 15.50cm , Height: 2.20cm , Length: 23.00cm
Weight:   1.304kg
ISBN:  

9789622019140


ISBN 10:   9622019145
Pages:   328
Publication Date:   31 October 2001
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.
Language:   English

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David Y. H. Wu is a professor in the department of anthropology, The Chinese University of Hong Kong. Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.

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