Overview

AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés  José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience—from kitchens to conflict zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better. Written in José’s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.

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9780063436152

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Reviews

""Andrés is superbly generous...Lively...and an inspiration to do good in the kitchen and in the world."" -- Kirkus Reviews (starred review) ""A hearty banquet of comfort food we can all enjoy."" -- Reader's Digest ""In this memoir, the Spanish-American chef connects the dots of his dovetailing passions."" -- NPR

""Andrés is superbly generous...Lively...and an inspiration to do good in the kitchen and in the world."" -- Kirkus Reviews (starred review)

""Andrés is superbly generous...Lively...and an inspiration to do good in the kitchen and in the world."" — Kirkus Reviews (starred review) “A hearty banquet of comfort food we can all enjoy.” — Reader's Digest “In this memoir, the Spanish-American chef connects the dots of his dovetailing passions.” — NPR

Author Information

Richard Wolffe is the former deputy bureau chief in Washington for the Financial Times and is now the diplomatic correspondent for Newsweek.

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