Overview

Two Good Co exists to change the course of people's lives, all inspired by the power of food. From meaningful donations to women's shelters, to the employment of vulnerable women in their kitchens and café, the Sydney-based social enterprise supports women in crisis by believing in them until they believe in themselves again. For their third cookbook, Two Good Co pay homage to their origins; their core belief that having less time or money should never mean less love and nourishment. That good food prepared with care is a universal act of love - and self love - with the power to change the course of someone's life. The recipes are shorter, the ingredients are simpler, and the techniques more adaptable; all designed to help you achieve the same goodness with less. There are more than 100 recipes, grouped into six chapters ranging from nourishing brekkies, lunches on the go, quick dinners, snacks 'n' sweet treats, and leisurely feasting. Each recipe has been lovingly provided by Two Good Co’s vast community of globally renowned chefs and cooks, as well as the talented Two Good Co kitchen team, with plenty of tips and tricks for making the most of  simple ingredients. Above all, this book demonstrates that food is more than food. It includes stories that feed the soul from people whose lives have been transformed through the magic of Two Good Co: survivors of homelessness and domestic violence; participants of their life-changing employment pathway program; managers of women’s refuges and community services supporting Australia's most vulnerable. We hope the narrative of this cookbook will inspire you to walk with us and CHANGE THE COURSE; feast on the recipes and stories within that are waiting to nourish your body and soul, with 50% of all profits reinvested into supporting, empowering and employing women rebuilding their lives after homelessness, domestic violence and complex trauma. INCLUDES RECIPES FROM: Anthony Silvio - Vannella Cheese Belinda Jeffery Christine Manfield Darren Robertson - Three Blue Ducks Jill Dupleix Kylie Kwong - Lucky Kwong Matt Moran - Aria, Chiswick, Rockley Pub Nagi Maehashi - Recipe Tin Eats Neil Perry - Margaret, Next Door & Baker Bleu Nigella Lawson PLUS many more!  

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Two Good began ten years ago as an ad-hoc Kings Cross cook-out for the area’s less fortunate. Their road-side barbecue evolved into Australia’s first organic soup kitchen at Saint Canice’s in Kings Cross and in June 2015 they launched their ‘Eat one, treat one’ model. For every meal purchased, they'd give an identical one to a local women’s refuge for domestic violence survivors. Since Two Good launched, and with the invaluable backing of their customers and corporate supporters, they have dedicated themselves to doing everything they can to restore a sense of self-worth in the women they serve. Chefs talk all the time about cooking with love. Two Good are inspired by that, and want to remind those who need it most that everybody deserves to feel worthy of that love.

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