Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary
Author:   Institute of Medicine ,  Food and Nutrition Board ,  Standing Committee on Childhood Obesity Prevention ,  Steve Olson
Publisher:   National Academies Press
ISBN:  

9780309269537


Pages:   86
Publication Date:   14 June 2013
Format:   Paperback
Availability:   In Print   Availability explained
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Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary


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Overview

Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.

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Author:   Institute of Medicine ,  Food and Nutrition Board ,  Standing Committee on Childhood Obesity Prevention ,  Steve Olson
Publisher:   National Academies Press
Imprint:   National Academies Press
ISBN:  

9780309269537


ISBN 10:   0309269539
Pages:   86
Publication Date:   14 June 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Front Matter; 2 1 Introduction and Themes of the Workshop; 3 2 Progress Since *Food Marketing to Children and Youth: Threat or Opportunity?*; 4 3 Emerging Issues in Food Marketing; 5 4 Innovations and Future Work in Industry Practices; 6 5 Emerging Policy Initiatives and Communication Strategies; 7 6 Discussions; 8 References; 9 Appendix A: Workshop Agenda; 10 Appendix B: Workshop Participants; 11 Appendix C: Acronyms and Abbreviations; 12 Appendix D: Speaker Biographical Sketches

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