Celery Culture in Rhode Island: Growing and Harvesting Celery

Author:   Rhode Island Agricultural Exper Station ,  U S Dept of Agriculture ,  Roger Chambers
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781548909383


Pages:   56
Publication Date:   13 July 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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Celery Culture in Rhode Island: Growing and Harvesting Celery


Overview

This special edition of Celery Culture in Rhode Island was written by L.F. Kinney of the Rhode Island Agricultural Experiment Station, a branch of the U.S. Department of Agriculture, and first published in 1897. The book explores the cultivation, growing, harvesting, and the many varieties of celery, with a special focus on Rhode Island. Celery Culture in Rhode Island is also known as 'USDA Bulletin No. 44.' IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Full Product Details

Author:   Rhode Island Agricultural Exper Station ,  U S Dept of Agriculture ,  Roger Chambers
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 28.00cm
Weight:   0.154kg
ISBN:  

9781548909383


ISBN 10:   1548909386
Pages:   56
Publication Date:   13 July 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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