|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Avner Laskin , Penn Publishing LtdPublisher: Leisure Arts Inc Imprint: Leisure Arts Inc Dimensions: Width: 20.50cm , Height: 1.30cm , Length: 23.20cm Weight: 0.576kg ISBN: 9781609001155ISBN 10: 160900115 Pages: 144 Publication Date: 01 April 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationAvner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand Diplome de Cuisine and Patisserie. He was later awarded the coveted Diplome de Pain de Tradition et de Qualite in 1998. Laskin is the author of several cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |