CCEA GCSE Home Economics: Food and Nutrition
Author:   Nicola Anderson ,  Claire Thomson
Publisher:   Hachette Learning
ISBN:  

9781471894848


Pages:   224
Publication Date:   28 July 2017
Recommended Age:   From 14 to 16 years
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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CCEA GCSE Home Economics: Food and Nutrition


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Overview

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Full Product Details

Author:   Nicola Anderson ,  Claire Thomson
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.20cm , Height: 1.20cm , Length: 27.60cm
Weight:   0.640kg
ISBN:  

9781471894848


ISBN 10:   1471894843
Pages:   224
Publication Date:   28 July 2017
Recommended Age:   From 14 to 16 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Chapter 1: Food provenance Chapter 2: Food processing and production Chapter 3: Food and nutrition for good health Chapter 4: Energy and nutrients Chapter 5: Macronutrients Chapter 6: Micronutrients Chapter 7: Fibre Chapter 8: Water Chapter 9: Nutritional and dietary needs Chapter 10: Priority health issues Chapter 11: Being an effective consumer when shopping for food Chapter 12: Factors affecting food choice Chapter 13: Food safety Chapter 14: Resource management Chapter 15: Food preparation, cooking and presentation skills Chapter 16: Controlled assessment: Practical Food and Nutrition Chapter 17: Preparing for the written paper: Food and Nutrition

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Author Information

Nicola Anderson and Claire Thomson are experienced Home Economics authors and teachers with examining and moderating experience.

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