Cattle in the Cotton Fields: A History of Cattle Raising in Alabama

Author:   Brooks Blevins
Publisher:   The University of Alabama Press
ISBN:  

9780817357719


Pages:   240
Publication Date:   30 March 2014
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $79.07 Quantity:  
Add to Cart

Share |

Cattle in the Cotton Fields: A History of Cattle Raising in Alabama


Add your own review!

Overview

Cattle raising today is the most widely practiced form of agriculture in Alabama and ranks second only to the poultry industry in terms of revenue. Brooks Blevins not only relates the development and importance of the industry to agricultural practices but also presents it as an integral component of southern history, inextricably linked to issues of sectional politics, progressivism, race and class struggles, and rural depopulation. Most historians believe cattle were first introduced by the Spanish explorers and missionaries during the early decades of the 16th century. Native Americans quickly took up cattle raising, and the practice was reinforced with the arrival of the French and the British. By 1819--after massive immigration of Anglo-American herders, farmers, and planters--cattle played an integral role in the territory's agriculture and economy. Despite the dominance of the cotton industry during the antebellum period, cattle herding continued to grow and to become identified as an important part of the region's agriculture. In the early decades of the 20th century, the boll weevil drove many planters out of the cotton business. These planters adopted a midwestern model of cattle raising consisting of purebred English breeds, enclosed pastures, scientific breeding and feeding practices, and intimate cooperation among cattlemen, government agents, and business interests. This model of farming gradually replaced the open range herding tradition.

Full Product Details

Author:   Brooks Blevins
Publisher:   The University of Alabama Press
Imprint:   The University of Alabama Press
Dimensions:   Width: 15.40cm , Height: 3.00cm , Length: 23.10cm
Weight:   0.456kg
ISBN:  

9780817357719


ISBN 10:   0817357718
Pages:   240
Publication Date:   30 March 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

This first book-length study of Alabama cattle-raising is an essential contribution to Alabama's agricultural history. J. S. Otto, Bowie State University


This first book-length study of Alabama cattle-raising is an essential contribution to Alabama's agricultural history. --J. S. Otto, Bowie State University<br>


Author Information

Brooks Blevins is the Noel Boyd Professor of Ozarks Studies at Missouri State University, USA.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List