Full Product Details
Author: Kathryn Cornell Dolan
Publisher: University of Nebraska Press
Imprint: University of Nebraska Press
Dimensions:
Width: 15.20cm
, Height: 2.40cm
, Length: 22.90cm
Weight: 0.676kg
ISBN: 9781496218643
ISBN 10: 1496218647
Pages: 342
Publication Date: 01 June 2021
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: Manufactured on demand
We will order this item for you from a manufactured on demand supplier.
Reviews
A critical contribution to its field, both in its individual arguments about literature and food and also in its modeling of a comparative methodology attuned to region, indigeneity, and global migration. --Catherine Keyser, author of Artificial Color: Modern Food and Racial Fictions --Catherine Keyser A refreshing and unique take on not only what cattle meant to settlers but also how cattle were used as instruments for developing notions of race and American identity. In an Anthony Bourdain-like journey across the country, this book gives you a sense of regional food history in America. You can really taste the food by the end. It is important for scholarship and historical understanding of the United States. --Karen Piper, author of The Price of Thirst: Global Water Inequality and the Coming Chaos --Karen Piper
A refreshing and unique take on not only what cattle meant to settlers but also how cattle were used as instruments for developing notions of race and American identity. In an Anthony Bourdain-like journey across the country, this book gives you a sense of regional food history in America. You can really taste the food by the end. It is important for scholarship and historical understanding of the United States. --Karen Piper, author of The Price of Thirst: Global Water Inequality and the Coming Chaos --Karen Piper A critical contribution to its field, both in its individual arguments about literature and food and also in its modeling of a comparative methodology attuned to region, indigeneity, and global migration. --Catherine Keyser, author of Artificial Color: Modern Food and Racial Fictions --Catherine Keyser
A critical contribution to its field, both in its individual arguments about literature and food and also in its modeling of a comparative methodology attuned to region, indigeneity, and global migration. --Catherine Keyser, author of Artificial Color: Modern Food and Racial Fictions A refreshing and unique take on not only what cattle meant to settlers but also how cattle were used as instruments for developing notions of race and American identity. In an Anthony Bourdain-like journey across the country, this book gives you a sense of regional food history in America. You can really taste the food by the end. It is important for scholarship and historical understanding of the United States. --Karen Piper, author of The Price of Thirst: Global Water Inequality and the Coming Chaos
Author Information
Kathryn Cornell Dolan is an associate professor of English and technical communication at Missouri University of Science and Technology. She is the author of Beyond the Fruited Plain: Food and Agriculture in U.S. Literature, 1850–1905 (Nebraska, 2014).
