Cattle and the Future of Beef-Production in England
Author:   K. J. J. Mackenzie ,  F. H. A. Marshall
Publisher:   Cambridge University Press
ISBN:  

9781316605509


Pages:   182
Publication Date:   15 April 2016
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Cattle and the Future of Beef-Production in England


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Overview

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.

Full Product Details

Author:   K. J. J. Mackenzie ,  F. H. A. Marshall
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 14.00cm , Height: 1.00cm , Length: 21.50cm
Weight:   0.400kg
ISBN:  

9781316605509


ISBN 10:   1316605507
Pages:   182
Publication Date:   15 April 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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