Overview

The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and trade shows. The authors also discuss how this industry operates within casino properties. Then, the revenue up sell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.

Full Product Details

9781631575914

Table of Contents

Reviews

Author Information

Lisa Lynn Backus, Director of Catering and Convention Services at Caesars Palace in Las Vegas, Nevada, USA.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available