|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Antwon BrinsonPublisher: John Wiley & Sons Inc Imprint: For Dummies Edition: 2nd edition Dimensions: Width: 18.50cm , Height: 3.10cm , Length: 23.40cm Weight: 0.567kg ISBN: 9781119888130ISBN 10: 1119888131 Pages: 416 Publication Date: 14 December 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAntwon Brinson is an accomplished chef and entrepreneur. He is the visionary behind Culinary Concepts AB, a purpose-driven venture committed to empowering individuals through the art of cooking. Through his company, he offers programs like the Phoenix program, dedicated to assisting inmates in their preparation for successful culinary careers. Chef Antwon displays his impressive culinary skills in the HBO Max program, “The Big Brunch.” Tab Content 6Author Website:Countries AvailableAll regions |