Cast-Iron Cooking For Dummies

Author:   Antwon Brinson
Publisher:   John Wiley & Sons Inc
Edition:   2nd edition
ISBN:  

9781119888130


Pages:   416
Publication Date:   14 December 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Cast-Iron Cooking For Dummies


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Author:   Antwon Brinson
Publisher:   John Wiley & Sons Inc
Imprint:   For Dummies
Edition:   2nd edition
Dimensions:   Width: 18.50cm , Height: 3.10cm , Length: 23.40cm
Weight:   0.567kg
ISBN:  

9781119888130


ISBN 10:   1119888131
Pages:   416
Publication Date:   14 December 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Antwon Brinson is an accom­plished chef and entrepreneur. He is the visionary behind Culinary Concepts AB, a purpose-driven venture committed to empowering individuals through the art of cooking. Through his company, he offers programs like the Phoenix program, dedicated to assisting inmates in their preparation for successful culinary careers. Chef Antwon displays his impressive culinary skills in the HBO Max program, “The Big Brunch.”

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