Overview

INTRODUCTION A cast-iron pan is an essential piece of equipment for any cook. It easily transitions from grill to stovetop to oven, and the durable material improves over time, forming a natural nonstick seasoning that gets better with age. There are many different shapes, styles, and strengths of cast iron skillets, so it can be hard to decide which one is worth adding to your kitchen. If you intend on grilling, get a grill pan so that you get nice sear marks. If aesthetics and color matter, an enameled cast-iron makes a wonderful accent piece-but keep in mind you can't use enameled ware on an open fire. If you're unsure, start with a simple skillet to meet all of your basic frying, searing, and roasting needs. The heavy-duty cast-iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited from a perfectly fried egg to a crisp-bottom apple pie. This beginnerfriendly cookbook is your all-in-one guide to getting the most out of one of the oldest, most resilient pieces of kitchen equipment.

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9781804656983

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