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OverviewCassava is a staple crop in many nations due to its adaptability to a wide range of climates. It has expanded across tropical Asia, sub-Saharan Africa, and Latin America. Cassava, noted for its high carbohydrate content, is third in carbohydrate content after rice and maize. and #60;i and #62;Cassava - Recent Updates on Food, Feed, and Industry and #60;/i and #62; is the second edition of our previous book, and #60;i and #62;Cassava - Biology, Production and #60;/i and #62;, and Use. This new edition has four sections. The first section discusses the perspectives of several countries on cassava, including food security and the circular economy. Due to the importance of cassava in many countries, the second section examines recent biotechnological advances as well as soil management and modifications in the improvement of cassava. The third section discusses disease management and control of cassava plants. Due to its widespread use and industrial importance, cassava has been subjected to biological and technological intervention for processing into food, feed, and other industrial matter, which is covered in the final section. We hope that this book will help readers gain advanced knowledge about cassava and learn from experts in the field with multiple perspectives. Full Product DetailsAuthor: Andri FrediansyahPublisher: IntechOpen Imprint: IntechOpen ISBN: 9781837687039ISBN 10: 183768703 Pages: 198 Publication Date: 21 February 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |