Overview

Cassava is a major tropical tuber crop found throughout the tropics (India, Africa and Latin America). This text covers all aspects of cassava biology, production and utilization. It is a comprehensive research level overview of this crop. Chapters are written by experts in the field and the book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

Full Product Details

Author:   Rory Hillocks (Natural Resources Institute, University of Greenwich, UK) ,  J Thresh (Natural Resources Institute, University of Greenwich, UK) ,  Anthony Bellotti (Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia) ,  J. Thresh (Natural Resources Institute, University of Greenwich, UK)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 2.50cm , Length: 24.40cm
Weight:   0.907kg
ISBN:  

9780851995243

ISBN 10:   0851995241
Pages:   352
Publication Date:   07 March 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Part 1: Origin, Distribution and Economic Importance 1.1: Origin and Taxonomy of Cassava, A C Allem, EMBRAPA, Brasilia 1.2: Cassava in South America and the Caribbean, G Henry, CIRAD, Brazil and C Hershey, Manheim, PA, USA 1.3: Cassava in Africa, R J Hillocks, Natural Resources Institute, Chatham, Maritime, Kent, UK 1.4: Cassava in Asia and the Pacific, I Onwueme, University of Technology, Papua New Guinea Part 2: Botany, Crop Physiology and Agronomy 2.1: Botany and Crop Physiology, A A Alvez, EMBRAPA-CNPMF, Cruz das Almas, Brazil 2.2: Agronomy and Cropping Systems, D Leihner, FAO, Rome, Italy 2.3: Mineral Nutrition and Fertilisation, R H Howeler, CIAT, Bangkok, Thailand Part 3: Genetics and Crop Improvement 3.1: Breeding for Crop Improvement, D L Jennings, Kent, UK and C Iglesias, Weaver Popcorn Co, New Richmond, Indiana, USA 3.2: Genetic Resources and Conservation, N Q Ng and S C Ng, IITA, Ibadan, Nigeria 3.3: Cassava Biotechnology, M Fregene, CIAT, Cali, Colombia and J Puonti-Kaerlas, ETH Zentrum, Zurich, Switzerland Part 4: Crop Protection 4.1: Arthropod Pests and IPM, A Bellotti, CIAT, Cali, Colombia 4.2: The Origins and Taxonomy of Cassava, L A Calvert, CIAT, Cali, Colombia and J M Thresh, Natural Resources Institute, Chatham, Maritime, Kent, UK 4.3: Bacterial, Fungal and Nematode Diseases, R J Hillocks, Natural Resources Institute, Chatham, Maritime, Kent, UK and K Wydra, Georg August Universitat, Gottingen, Germany Part 5: Crop Utilisation 5.1: Cassava Utilization, Storage and Small-scale Processing, A Westby, Natural Resources Institute, Chatham, Maritime, Kent, UK 5.2: Cassava in Food, Feed and Industry, C Balagopalan, Central Tuber Crops Research Institute, Kerala, India

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