Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Casoncelli (or casonsei in the local dialect) are kind of stuffed pasta, typical of the culinary tradition of Lombardy, in the north-central part of Italy. The shell typically consists of two sheets of pasta, about 4 cm long, pressed together at the edges, like that of ravioli. Alternatively it is a disk folded in two and shaped like a candy wrapper. Casoncelli in the style alla bergamasca are typically stuffed with a mixture of bread crumbs, egg, cheese, ground beef, salami or sausage, spinach, raisins, amaretto biscuits, pear, and garlic. They are typically served with burro e salvia: melted butter flavored with sage leaves.

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