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OverviewFull Product DetailsAuthor: Per Pinstrup-Andersen , Fuzhi ChengPublisher: Cornell University Press Imprint: Cornell University Press Dimensions: Width: 21.60cm , Height: 1.40cm , Length: 27.90cm Weight: 0.907kg ISBN: 9780801475566ISBN 10: 0801475562 Pages: 266 Publication Date: 30 December 2008 Recommended Age: From 18 years Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationPer Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University. He is the coauthor of Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems, editor of The African Food System and Its Interaction with Human Health and Nutrition and coeditor of Case Studies in Food Policy for Developing Countries, volumes I, II, and III, also from Cornell, and author or editor of many other books and journal articles. Tab Content 6Author Website:Countries AvailableAll regions |