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OverviewIn the first chapter, Saraid Mora Rochín, Ph.D., Jorge Milán Carrillo, Ph.D., and Cuauhtémoc Reyes Moreno, Ph.D. review the function of food carotenoids in oxidative stress-induced human disease prevention. In the second chapter, Andrêssa S Fernandes, Pricila N Pinheiro, Mariany C Deprá, Eduardo Jacob-Lopes, and Leila Q Zepka discuss the biosynthesis of carotenoids and bioactive caortenoids from microalgae, as well as their applications. Alexis Marsol-Vall, Albert Tomás, Mercè Balcells, Francisca Vilaró, and Ramon Canela-Garayoa present a study where cuticles of four apple varieties were studied for their carotenoid content in the third chapter. In the fourth chapter, Joanna Igielska-Kalwat reviews the cosmetic applications of carotenoids, including their antiaging properties. Full Product DetailsAuthor: Hanne Leif , Felix UlrikPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.246kg ISBN: 9781536126853ISBN 10: 1536126853 Pages: 137 Publication Date: 01 December 2017 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsPreface; Carotenoids as Functional Ingredients; Carotenoids in Microalgae; The Fate of Carotenoid Contents in Apple Varieties with Different Scald Susceptibility; The Cosmetic Use of Carotenoids; Bibliography; Related Nova Publications; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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