|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Peter Winterhalter (Dean, Faculty of Chemistry and Pharmacy, Technical University of Braunschweig) , Russell L. Rouseff (Professor, Food Service and Human Nutrition Department, University of Florida Citrus Research and Education Center, Lake Alfred)Publisher: Oxford University Press Inc Imprint: American Chemical Society Volume: No. 802 Dimensions: Width: 15.70cm , Height: 1.90cm , Length: 23.50cm Weight: 0.575kg ISBN: 9780841237292ISBN 10: 0841237298 Pages: 336 Publication Date: 20 December 2001 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews... provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds ... All the authors write with enviable clarity and sustained verve. The book is a joy, weaving as it were a fascinating and pleasurable tale of research and current understanding on the complex family of carotenoid-derived aroma precursors. Current Engineering Practice Author InformationTab Content 6Author Website:Countries AvailableAll regions |