Overview

Bring the great outdoors to your table! These family dishes range from traditional preparations of domestic and game animals to explorations of unconventional meats such as raccoon and iguana. Create flavorful, filling dishes with well-known favorites, including turkey, beef, and seafood. Backyard beasts like squirrel and armadillo become potluck possibilities, perfect for gatherings of family and friends. Discover the culinary possibilities of the natural world as you learn to safely handle and prepare a wide variety of meat. Complete with anecdotes and ideal for the camper or at-home cook, this collection of easy-to-follow recipes and techniques will have a place on every outdoor enthusiast's shelf.

Full Product Details

9781455619573

Table of Contents

Reviews

Author Information

Trisha Mickler is a sixth-generation Floridian with a deep love of her home state and its unique history. A published cookbook author who fell in love with cooking at an early age, she is an accomplished photographer and an active volunteer in her community. Mickler lives with her family near Tampa, Florida. Toby Benoit is a well-known outdoorsman who attended the University of Tampa. He is the owner of Rebel Yell Outdoors, which manufactures scents and game calls for big-game hunting, and acts as a guide on big-game hunts. Benoit regularly contributes articles to publications such as Woods 'n Water, Turkey Call, and Outdoor Sports in the Southeast. He lives on his family farm in Inverness, Florida.

Tab Content 6

Countries Available