Overview

Master the versatile power of your air fryer with this essential Carnivore Air Fryer Cookbook! A common belief is that you need to avoid all the kind of tempting, fried foods you've always loved to keep losing weight and live healthier. But is it really what you need to do? You will be able to enjoy super crispy French fries or chicken nuggets without the guilt! Even the most hated vegetables, like Brussels sprouts or Broccoli, can get the crispy, high-heat treatment with delicious results that your whole family will love!! In this Cookbook you will find Air fryer basics Learn all about cooking temperatures, oil options, maintenance tips, and how to choose the best machine for you What Are All The Functions, so you can easily become familiar with all the possibilities that this amazing kitchen appliance can offer you The Most Useful Cooking Tips For Your Kitchen Appliance, in order for you to discover the best tips and tricks regarding cooking you can use every time you need, to speed up, and improve your meal preparing process Most important benefits of air fryer 59 Delicious, Quick, And Easy-To-Replicate Everyday Meat Recipes Nutritional table for each recipe 3 buffet ideas for your guests with prep tips and set-up tips ... And Much More! This complete Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your air fryer. So, what are you waiting for? Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802749991

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Thomas Patrick Blay is an American chef, restaurateur, food writer, and author of several books. He was born on June 19, 1964, in New York City to Marc Blay and Barbara Elliot: he is of Italian descent on both sides. Blay graduated from Fryeburg Academy in 1984 and attended school at the Institute of Culinary Education: he was also a member of the first graduating class of the American Culinary Institute in 1988. Although he is not currently teaching classes, he occasionally visits when his schedule permits. Blay began his culinary career as a line cook at Prix Flex in New York. He was a sous-chef at Boyala in New York and, in 1996, became the executive chef at Above the Sky, also in New York. He is the owner and executive chef of several restaurants: in Las Vegas, New York, Atlantic City and in other 14 locations across 7 states. On November 16, 2005, Blay married Valery Johnson: they have three children, and he has also two adult daughters from a prior marriage. They now live in Cold Spring, New York.

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