Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera
Author:   Richard H Turner ,  Remedios Diéguez Diéguez
Publisher:   Blume
ISBN:  

9788416965342


Pages:   352
Publication Date:   01 September 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera


Overview

In Carne de primera, Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.

Full Product Details

Author:   Richard H Turner ,  Remedios Diéguez Diéguez
Publisher:   Blume
Imprint:   Blume
Dimensions:   Width: 20.60cm , Height: 3.30cm , Length: 25.90cm
Weight:   1.379kg
ISBN:  

9788416965342


ISBN 10:   841696534
Pages:   352
Publication Date:   01 September 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

Table of Contents

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Author Information

Richard H. Turner currently works in the London restaurant scene, from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George.

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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