Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
Author:   Wiebke Beushausen ,  Ana-Sofia Commichau ,  Patrick Helber
Publisher:   Transcript Verlag, Roswitha Gost, Sigrid Nokel u. Dr. Karin Werner
ISBN:  

9781322079493


Pages:   304
Publication Date:   01 January 2014
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas


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Author:   Wiebke Beushausen ,  Ana-Sofia Commichau ,  Patrick Helber
Publisher:   Transcript Verlag, Roswitha Gost, Sigrid Nokel u. Dr. Karin Werner
Imprint:   Transcript Verlag, Roswitha Gost, Sigrid Nokel u. Dr. Karin Werner
ISBN:  

9781322079493


ISBN 10:   1322079498
Pages:   304
Publication Date:   01 January 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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