|
|
|||
|
||||
OverviewFor those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative guidebook offers your culinary fanatics a host of ideas and tips for breaking into the restaurant industry, without having to go to college. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions. Full Product DetailsAuthor: Morgan WilliamsPublisher: Rosen Young Adult Imprint: Rosen Young Adult Dimensions: Width: 15.00cm , Height: 0.80cm , Length: 22.90cm Weight: 0.249kg ISBN: 9781499468731ISBN 10: 1499468733 Pages: 104 Publication Date: 30 July 2020 Recommended Age: From 12 to 17 years Audience: Young adult , Teenage / Young adult Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||