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OverviewFull Product DetailsAuthor: P. N. Ravindran , K.J. MadhusoodananPublisher: Taylor & Francis Ltd Imprint: CRC Press Dimensions: Width: 17.80cm , Height: 2.30cm , Length: 25.40cm Weight: 0.934kg ISBN: 9780415284936ISBN 10: 0415284937 Pages: 392 Publication Date: 03 October 2002 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction. Botany, Crop Improvement and Biotechnology of Cardamom. Chemistry of Cardamom. Agronomy and Management of Cardamom. Nutrition of Cardamom. Viral Diseases of Cardamom. Diseases of Cardamom (fungal, bacterial and nematode disease). Insect Pests of Cardamom. Harvesting and Processing of Cardamom. Industrial Processing and Products of Cardamom. Cardamom Economy. Properties and End-Uses of Cardamom. Cardamom - Future Vision. Yield Gaps and Production Constraints in Cardamom. Large Cardamom (Amomum subulatum Roxb.). False Cardamoms. Appendix 1. Specification for Cardamom Appendix 2. Selected RecipesReviewsAuthor InformationP. N. Ravindran, K. J. Madhusoodanan Tab Content 6Author Website:Countries AvailableAll regions |