Carcass and Meat Quality Characteristics of Namakkal Quail-I
Author:   Karthika Selvakumar ,  Chandirasekaran Veerappan ,  Sureshkumar Sundaram
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786202022170


Pages:   120
Publication Date:   16 October 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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Carcass and Meat Quality Characteristics of Namakkal Quail-I


Overview

Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University, Chennai from pure line of Japanese quail by four way crossing during the year 2006. Since that time no scientific data on meat quality of Namakkal quail- 1 was available. Hence a study was conducted to assess the carcass and meat quality characteristics of Namakkal quail- 1. A total number of 48 birds were used for study and they were procured from Poultry Farm Complex, Veterinary College and Research Institute, Namakkal, Tamilnadu state, India. The carcass characteristics, physico-chemical character and meat quality characteristics were recorded and analysed.

Full Product Details

Author:   Karthika Selvakumar ,  Chandirasekaran Veerappan ,  Sureshkumar Sundaram
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.172kg
ISBN:  

9786202022170


ISBN 10:   6202022175
Pages:   120
Publication Date:   16 October 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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