Carbohydrates: Structures, Syntheses and Dynamics
Author:   P. Finch
Publisher:   Chapman and Hall
Edition:   1999 ed.
ISBN:  

9780751402353


Pages:   334
Publication Date:   30 June 1999
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Carbohydrates: Structures, Syntheses and Dynamics


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Full Product Details

Author:   P. Finch
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1999 ed.
Dimensions:   Width: 21.00cm , Height: 2.20cm , Length: 29.70cm
Weight:   1.480kg
ISBN:  

9780751402353


ISBN 10:   0751402354
Pages:   334
Publication Date:   30 June 1999
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Monosaccharides: geometry and dynamics.- 2 Chemical synthesis of monosaccharides.- 3 Carbohydrate sulphates.- 4 Conjugation of monosaccharides — synthesis of glycosidic linkages in glycosides, oligosaccharides and polysaccharides.- 5 Chemistry of glycopeptides.- 6 Oligosaccharide geometry and dynamics.- 7 Shapes and interactions of polysaccharide chains.- 8 Chemistry of polysaccharide modification and degradation.- 9 Carbohydrate—protein interactions.

Reviews

The style of presentation throughout the book is easily comprehensible, and this is why I recommend the book not only to experts, but also to beginners and students. As suggested also by the Editor of the volume, the book may be quite useful for those who intend to prepare and deliver graduate and post-graduate lectures in the carbohydrate field.' A, C, H-Models in Chemistry, 137: 1 (2000)


`The style of presentation throughout the book is easily comprehensible, and this is why I recommend the book not only to experts, but also to beginners and students. As suggested also by the Editor of the volume, the book may be quite useful for those who intend to prepare and deliver graduate and post-graduate lectures in the carbohydrate field.' A,C,H-Models in Chemistry, 137:1 (2000)


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