Overview

Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature.

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9780824790622

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. . .a well-written, concise book on an important contemporary subject. ---Food and Nutrition Press . . .a useful reference. ---Trends in Food Science and Technology . . .for a fact-filled, extensive treatment of carbohydrate polyesters and their use as fat substitutes, this volume is the definitive, up-to-date reference. ---INFORM

. . .a well-written, concise book on an important contemporary subject. ---Food and Nutrition Press . . .a useful reference. ---Trends in Food Science and Technology . . .for a fact-filled, extensive treatment of carbohydrate polyesters and their use as fat substitutes, this volume is the definitive, up-to-date reference. ---INFORM

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