Carbohydrate Chemistry: Volume 41

Author:   Amélia Pilar Rauter (Universidade de Lisboa, Portugal) ,  Thisbe K Lindhorst (Kiel University, Germany) ,  Yves Queneau (INSA Lyon, France) ,  Anna Bernardi
Publisher:   Royal Society of Chemistry
Volume:   Volume 41
ISBN:  

9781782621218


Pages:   266
Publication Date:   04 December 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Carbohydrate Chemistry: Volume 41


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Overview

With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the increasingly interdisciplinary nature of carbohydrate science, Carbohydrate Chemistry Volume 41 will prove invaluable. Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

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Author:   Amélia Pilar Rauter (Universidade de Lisboa, Portugal) ,  Thisbe K Lindhorst (Kiel University, Germany) ,  Yves Queneau (INSA Lyon, France) ,  Anna Bernardi
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 41
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.563kg
ISBN:  

9781782621218


ISBN 10:   1782621210
Pages:   266
Publication Date:   04 December 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface; Design and synthesis of glycomimetics; Pyranose glycals in the generation of skeletal diversity; Recent developments in the stereoselective synthesis of deoxy glycosides; Lewis acid promoted anomerisation: recent developments and applications; Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues; Synthetic receptors for molecular recognition of carbohydrates; Contribution of carbohydrate chemistry to assessment of the biological role of natural alpha-glycosides; Carbohydrate-carbohydrate interation: from hypothesis to confirmation

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Author Information

Dr Yves Queneau, Research Director at CNRS, is Head of the Organic and Bioorganic Chemistry Laboratory at INSA Lyon, Deputy-Director of the “Institut de Chimie et Biochimie Moléculaires et Supramoléculaires” (ICBMS), University of Lyon, France and Honorary Professor at the University of Hull, UK. After his doctorate on aqueous Diels-Alder reactions involving glycodienes under the supervision of Professor André Lubineau (Orsay, 1988) he was appointed as CNRS fellow and worked on cycloaddition reactions towards complex sugars. He then spent one year in 1992 in Professor Samuel J. Danishefsky’s group in Memorial Sloan Kettering Cancer Center in New York, USA. He later moved to Lyon in a mixed CNRS-industrial research facility dedicated to sucrose chemistry (1995-2003) before joining its present position where he develops his research in organic and biological chemistry with a particular interest for the use of carbohydrates as renewable raw materials.

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