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OverviewFull Product DetailsAuthor: B. G. Davis (, Dyson Perrins Laboratory, Oxford University) , Antony J. Fairbanks (, Dyson Perrins Laboratory, Oxford University)Publisher: Oxford University Press Imprint: Oxford University Press Volume: 99 Dimensions: Width: 19.20cm , Height: 0.60cm , Length: 24.60cm Weight: 0.203kg ISBN: 9780198558330ISBN 10: 0198558333 Pages: 104 Publication Date: 06 June 2002 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of Contents1: Introduction 2: Open chain and ring structure of monosaccharide 3: Reactions of the anomeric centre Part I 4: Reactions of hydroxyl groups Part I 5: Reactions of the anomeric centre Part II 6: Reactions of hydroxyl groups Part II: cyclic acetals 7: Chemical disaccharide formation 8: Enzymatic disaccharide formation 9: Chemical glycobiology Appendix: drawing sugars Answers to problems Further reading IndexReviewsThe text is written in a particularly attractive and informal style making it easy to read and follow . Education in Chemistry, May 2003. """The text is written in a particularly attractive and informal style making it easy to read and follow"". Education in Chemistry, May 2003." Author InformationTab Content 6Author Website:Countries AvailableAll regions |