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OverviewFull Product DetailsAuthor: N R WilliamsPublisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Volume: Volume 21 Dimensions: Width: 13.80cm , Height: 2.00cm , Length: 21.60cm Weight: 1.202kg ISBN: 9780851862323ISBN 10: 0851862322 Pages: 298 Publication Date: 01 July 1989 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsIntroduction and general aspects; free sugars; glycosides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen derivatives; thio-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses, dialdoses and diuloses; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |