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OverviewCarbohydrates indicate to a group of organic compounds which includes C, O, and H generally in the form of 1: 2: 1 ratio and mainly comprises of cellulose, sugars, starch etc. Formerly, the carbohydrates are observed as hydrates of carbon and resemble to general formula (C.H2O) n. But the name of the group 'carbohydrates' occasionally found misleading because: (i) some organic compounds e.g., acetic acid (CH3COOH), formaldehyde (HCHO), inositol (C6H12O6), lactic acid (C3H6O1), etc. corresponds to the general formula but is not carbohydrates. (ii) It is found that the above general formula does not correspond to some carbohydrates e.g., digitoxose (C6H12O4), rhamnose (C6H12O5), rhamnohexose (C7H14O6) (iii) besides comprising of C, O and H, some carbohydrates also carry sulphur and nitrogen. Thus, the carbohydrates are more suitably referred to as polyhydroxyaldehydes and their derivatives or the substances which yield these on hydrolysis. Full Product DetailsAuthor: Kalyani PrustyPublisher: RUBIOUS SHMS LTD Imprint: RUBIOUS SHMS LTD ISBN: 9781835800034ISBN 10: 1835800033 Pages: 200 Publication Date: 20 October 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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