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OverviewCarbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It is very accessible. However, while most people enjoy eating it, some people are restricted to only a limited amount of carbs daily. Carbohydrates are an energy-giving food. This means that carbs give energy to the body, but too many carbs can have an effect on blood sugar. The best way to watch how many carbs you take in is through carb counting. Diabetic patients benefit the most from carb counting. Also, people looking to lose or maintain their weight can count the number of carbs they take in. In this reference guide, you will learn: What carb counting is Different ways to count carbs A perfect 2-week plan on learning how to count carbs and read food labels A food list with their carb counts Some sample recipes to add to your meal plan This guide was written specifically for diabetic patients but can also be applied for weight loss or weight gain enthusiasts. Full Product DetailsAuthor: Mary GolannaPublisher: IngramSpark Imprint: IngramSpark Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9781088108444ISBN 10: 108810844 Pages: 58 Publication Date: 16 April 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""This book helped me with how to eat with diabetes. You need to check sugars hidden in our food. Also how to weigh our food.very interesting and an easy read. DT."" DT Dolores" Author InformationTab Content 6Author Website:Countries AvailableAll regions |