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Overview"This special re-print edition of George's book ""Capons and Caponizing"" is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background." Full Product DetailsAuthor: Jackson Chambers , George Q DowPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 28.00cm Weight: 0.186kg ISBN: 9781544849003ISBN 10: 1544849001 Pages: 70 Publication Date: 21 March 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |