Capital Beer: A Heady History of Brewing in Washington, D.C.
Author:   Garrett Peck ,  Greg Kitsock
Publisher:   History Press Library Editions
ISBN:  

9781540209979


Pages:   210
Publication Date:   04 March 2014
Format:   Hardback
Availability:   Available To Order   Availability explained
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Capital Beer: A Heady History of Brewing in Washington, D.C.


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Author:   Garrett Peck ,  Greg Kitsock
Publisher:   History Press Library Editions
Imprint:   History Press Library Editions
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.449kg
ISBN:  

9781540209979


ISBN 10:   1540209970
Pages:   210
Publication Date:   04 March 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Garrett Peck is a literary journalist and craft beer, drinking, wine-collecting, gin-loving, bourbon-sipping, Simpsons-quoting, early morning, rising history dork. He is the author of The Prohibition Hangover: Alcohol in America from Demon Rum to Cult Cabernet and leads the Temperance Tour of Prohibition-related sites in Washington, D.C. Prohibition in Washington, D.C.: How Dry We Weren't is his second book. A native Californian and Virginia Military Institute graduate, he lives in lovely Arlington, Virginia. His website can be found at www.garrettpeck.com.

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