Overview

More than 70 vibrant and delicious recipes for lovers of Mexican food. Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of delicious dishes to offer. From classics to new favourites just waiting to be discovered, it’s no surprise that Mexican is one of the most popular cuisines in the world! Here you’ll find an unbeatable collection of savoury and sweet recipes to make at home so you can bring a taste of Mexico’s vibrant food scene into your own kitchen. Throughout the book the key ingredients you love like avocado, lime, tomatoes and tangy cheeses, are elevated with fresh coriander and hot chilli seasonings as well as more subtle spicing from cumin seeds and cinnamon. Choose from moreish snacks and party sharers to classic recipes and new takes on tacos, tostadas, burritos and quesadillas, as well as dips, fresh salsas and hot sauces that put their off-the-shelf counterparts to shame. When we think about Mexican food, we often forget about desserts, but here you find sweet treats to try from a tres leches cake to cinnamon sugar churros. And, of course, no Mexican cookbook would be complete without a selection of ice-cold margaritas, other tequila and mescal cocktails and refreshing non-alcoholic agua frescas and juices to enjoy alongside your feast. Whether you are celebrating Cinco de Mayo, Taco Tuesday or just putting together a Mexican-inspired weeknight dinner, all the recipes you’ll ever need are right here.

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9781788797542

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A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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